5 c. flour
2 pkgs. yeast
Chef-boy-ardee sauce, 2 cans
1 lb. pork sausage
Green pepper
Onion
Mushrooms
Pepperoni
2 c. warm water
2 tsp. sugar
2 tsp. salt
4 tbsp. oil
1 lg. pkg. Mozzarella cheese

Let yeast, sugar, oil and water dissolve in small bowl. Add yeast mixture to flour. Mix thoroughly, let rise 5 minutes. With shortening on hands spread dough onto pizza pans. Let rise again for 5 minutes. Add the pizza sauce and the toppings you desire. Bake at 375 degrees.