1 can cream of chicken soup
1/4 c. milk
1 c. cooked chicken, diced
1 1/2 c. canned mixed vegetables
Dash of pepper
1 c. biscuit mix
1/3 c. milk
Dash of salt and pepper

Combine soup, 1/3 cup milk, vegetables, salt and pepper mix. Pour into a 1 1/2 quart Pam sprayed casserole dish.

Combine biscuit mix with 1/3 cup milk, dash of salt and pepper. Mix. Drop by spoonful into chicken mixture. Bake in hot oven at 450 degrees for 25 minutes.