1 white cake mix
1 (8 oz.) pkg. cream cheese
3 tbsp. sugar
1 (12 oz.) tub thawed Cool Whip
4 c. sliced fresh strawberries
1 (12 to 13 oz.) container strawberry glaze

Beat white cake mix according to directions. Spread in a jelly roll pan which has been sprayed with Pam.

Bake at 350°F for 25 to 30 minutes. Cool.

Beat cream cheese with sugar. Mix in Cool Whip. Beat well. Spread on cooled cake. Mix strawberries with strawberry glaze. Put on top of cream cheese layer. Refrigerate.