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| RICE PUDDING | |
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4 c. water 2 c. milk 1/2 tsp. salt Microwave on high. Bring to a boil. 3/4 c. sugar Microwave on low about 40 minutes or until rice is cooked, stirring every 5 minutes. | |
Since microwave ovens vary in power, you may need to adjust your cooking time.
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