1 box German chocolate cake mix
1 (14 oz.) can Eagle brand milk
1 jar caramel sundae topping
8 oz. Cool Whip
Crushed Heath candy bars

Bake cake according to directions in a 9 x 13 pan. Cool. Poke holes in top of cake. Mix milk and topping. Pour over cake. Top with Cool Whip. Sprinkle crushed Heath bars over cake and refrigerate. (Can wait and sprinkle candy over just before serving.