2 c. crushed pretzels
2 tbsp. sugar
3/4 c. butter

Melt butter, add sugar then pretzels. Place on cookie sheet. Bake for 10 minutes at 350 degrees. Set aside (don't burn).

Strawberry Jello (lg. 6 oz.)
2 (10 oz.) pkg. frozen (whole) strawberries, unsweetened

Dissolve Jello in 2 cups boiling water, then add berries.

8 oz. cream cheese (warm and easy to spread)
1 c. sugar
1 container Cool Whip

Blend together. Grease 13 x 9 pan and layer as follows: first layer, Jello and berries; second layer, cream cheese and Cool Whip; third layer, pretzels. make 1 to 2 hours ahead so strawberries thaw.