2 eggs
1 c. flour
1 tsp. cinnamon
2 tsp. vanilla
1 c. brown sugar
1/2 tsp. salt
1 tsp. baking soda
1 c. chopped peeled tart apples
1/2 c. raisins, soak in warm water 30 minutes
1 c. chopped walnuts
1/2 c. chopped dates (optional)

In medium bowl beat egg light. Add flour, cinnamon, vanilla, brown sugar, salt and baking soda. Mix well. Fold in apples, raisins and walnuts. Turn into greased 10 inch deep dish pie plate. Bake at 350 degrees for 45 to 50 minutes or until center is done when tested with a toothpick.