2 pkgs. strawberry Jello (3 oz. each)
1 c. boiling water
2 (10 oz.) pkgs. frozen strawberries
1 (1 lb. 4 oz.) can crushed pineapple
3 bananas, mashed
1 c. walnuts, chopped
1 pkg. Dream Whip, made to manufacturer's directions

Dissolve Jello in water. Fold in all at once, the strawberries with juice, drained pineapple, bananas and nuts. Put half in dish - refrigerate until firm (about 1 1/2 hours).

Make Dream Whip topping and spread over firm mixture. Gently pour remaining strawberry mixture over topping and refrigerate (a 13x9x2 inch pan should be used) until top is firm.