7 oz. spaghetti noodles or thin egg noodles
16 oz. sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick butter
2 c. cooked diced chicken
Parmesan cheese

Combine cooked noodles, sour cream, both cans of soup, 1/2 stick butter (melted) and chicken. Turn into a 9x12 casserole dish. Top with Parmesan cheese and dot top of casserole with remaining butter. Bake 350 degrees for 30 minutes.