REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JELLO JIGGLERS | |
1 lg. pkg. (8 serving size) or 2 sm. pkgs. (4 serving size) Jello 1 1/4 c. boiling water or apple juice Put the Jello in a bowl and mix with very hot or boiling water. The fun part is pouring the Jello into molds. Refrigerate for at least 3 hours. Then it's time to take them out and eat. Delicious! Note: To remove, dip molds in warm water about 15 seconds. Moisten tips of fingers and gently pull Jigglers from edges. Lift out with fingers. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |