JELLO JIGGLERS 
1 lg. pkg. (8 serving size) or 2 sm. pkgs. (4 serving size) Jello
1 1/4 c. boiling water or apple juice

Put the Jello in a bowl and mix with very hot or boiling water. The fun part is pouring the Jello into molds.

Refrigerate for at least 3 hours. Then it's time to take them out and eat. Delicious!

Note: To remove, dip molds in warm water about 15 seconds. Moisten tips of fingers and gently pull Jigglers from edges. Lift out with fingers.

 

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