8 lg. baked potatoes
1/3 c. butter
1 1/2 c. shredded Cheddar
2 c. sour cream
2/3 c. sliced scallions
1 tsp. salt
1/4 tsp. pepper
3-5 slices bacon, fried crisp and crumbled
Paprika

Preheat oven to 325 degrees. Melt butter in saucepan. Add cheese and cook; stirring until melted. Add sour cream, scallions, salt and pepper. Turn into a 2 quart casserole. Scoop potato from skins and stir into cheese mixture. Top with crumbled bacon - sprinkle with paprika. Bake 45 minutes. Serves 8 generously.