Blueberry Pie - Recipe

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BLUEBERRY PIE

2 tbsp. sugar
1 1/2 c. flour
1/2 c. chopped nuts
1 1/2 sticks soft butter

Crumble together and press into 13 x 9-inch pan.

Bake 20 minutes at 350°F. Let cool. Slice 6 or 7 bananas on top of crust.

Filling:

1 c. sugar
8 oz. soft cream cheese
large tub Cool Whip
1 tsp. vanilla

Mix together and spread over bananas. Top with blueberry pie filling.

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