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MY MOTHER'S APPLE TARTE | |
3 lg. apples, peeled, diced 4 cups 1/2 c. granulated sugar 1/2 c. brown sugar 1/2 c. sifted flour 2 tsp. baking powder 1/2 tsp. salt 1 lg. egg, beaten 1 tsp. vanilla 1/2 tsp. grated lemon rind 1/2 c. chopped nuts or raisins Mix together, bake in greased 9 inch pan in preheated oven 325 degrees 35 minutes. Serve warm with whipped cream or ice cream. 6 to 8 servings. |
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