6-8 apples, peeled, cored and cut in sm. pieces
1/2 c. water
1/2 - 1 c. sugar

In a 2 quart casserole, combine apples and water. Cook covered 8-10 minutes on high until apples are soft, stirring once halfway through cooking. Stir in sugar, cover and let stand 1 minute. Add brown sugar if desired.