8 lg. or 10 sm. tortillas, cut into 6 or 8 pieces each
4 c. cooked chicken or turkey
1 can cream of mushroom soup
1 can cream of chicken soup
6 oz. chili salsa sauce or mild salsa
1 c. sour cream
1 tsp. onion
1 1/2 c. shredded Cheddar cheese

Lightly grease 3 quart casserole. Mix soups, salsa, sour cream and onion. Alternate layers of tortillas with chicken and soup mixture. Cover and cook 1 hour at 350 degrees. Top with cheese and bake 15 minutes or until cheese melts.