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MEXICAN RICE CASSEROLE | |
1 c. uncooked rice 1 (16 oz.) sour cream 2 c. shredded Monterey Jack cheese 1 c. green chili, chopped 2 c. cooked turkey or chicken Follow package directions to cook rice. Combine cooked rice with remaining ingredients; turn into 2 quart casserole. Bake at 350 degrees for 30 minutes. Serves 6. |
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