6 slices bacon
2 tbsp. onion, chopped
2 tbsp. butter
2 tbsp. plain flour
1/2 tsp. salt
1/8 tsp. black pepper
1 c. sour cream
2 c. fresh corn
1 tbsp. chopped parsley

Fry bacon; drain and crumble. Set aside. Saute onions in butter. Blend in flour, salt and pepper. Gradually add sour cream, stirring until mixture is smooth. Heat just to boiling point.

Add corn; heat thoroughly, about 5 minutes. Add 1/2 of bacon; pour into greased 1-quart casserole. Top with parsley and remaining bacon. Bake at 350 degrees for 30-35 minutes.