1 1/4 c. flour, all-purpose
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1 tsp. sugar
1 egg
2 tbsp. cooking oil
1 1/4 c. buttermilk (reg. milk can be used)

Mix together flour, soda, baking powder, salt and sugar. Set aside. Beat egg. Then add egg, oil and milk to flour mixture. Beat until smooth. Spoon onto hot griddle. Turn pancakes as soon as they are puffed and full of bubbles. Bake on other side until golden brown. Makes 12 to 16.