2 tbsp. Wesson oil
1 lg. chopped onion
2 lbs. chili meat
1 tbsp. chopped garlic
1 tbsp. oregano
2 tbsp. comino
3 tbsp. chili powder (Gebhardts)
3 or 4 crushed Spanish red peppers
1/2 tsp. cayenne pepper
2 1/2 tsp. salt
8 oz. can tomato sauce
4 tomato sauce cans of water

Sear meat until gray. Add tomato sauce and water and other ingredients. Cover and simmer 1 1/2 hours. Then mix 2 tablespoons flour, 2 tablespoons cornmeal with warm water to a thin paste. Add and simmer 15-20 minutes more.