1/2 (16 oz.) pkg. angel hair pasta (capellini)
3 tbsp. olive oil
1 med. tomato, diced
1 (8 oz.) pkg. feta cheese, crumbled
1/4 lb. Greek olives, cut into quarters

In saucepan, prepare pasta. Drain and return to pot. Add olive oil and tomato to pasta in pot. Cook over medium heat until hot, tossing pasta with 2 forks. Add feta and olives, heat through.