Juice of 4 lemons and 2 limes
1 1/2 c. sugar
2 c. cold water

Place above 3 ingredients in large container. Place 2 tea bags in 2 cups cold water. Simmer with crushed mint leaves (3 stalks) for 5 minutes. Pour simmered tea and mint over first mixture until sugar dissolves. Add 6 cups cold water. Strain mixture. Serve over ice in tea glasses. Makes 16 servings.