5 c. uncooked oats
1 c. sliced almonds
1 c. walnut pieces
1 c. chopped pecans
1 c. sesame seeds
1 c. unsalted sunflower seeds
1 c. wheat germ
1 c. shredded coconut
1 c. safflower oil
1 c. honey
1 c. raisins
1 c. currants

Preheat oven to 300 degrees. Combine oats, nuts, seeds, wheat germ and coconut in a very large bowl and mix well. Heat oil and honey together in a small pan just enough to melt them. Pour over dry ingredients and mix well. Spread mixture into 2 (17x11 inch) cookie sheets. Bake for 30 minutes or until lightly browned, watching very carefully toward the end. Stir and turn with spatula every 10 or 15 minutes so it will brown evenly. Remove from oven and when cool, stir in raisins and currants.