3 c. uncooked, reg. oats
1/4 c. sesame seeds
1/3 c. sunflower seeds
1/2 c. almonds or pecans, chopped
1/2 c. flaked coconut
3/4 c. pure maple syrup
1/2 c. vegetable oil
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1 tsp. vanilla
1 c. raisins

Combine first 5 ingredients in a large bowl. Combine syrup and next 5 ingredients; pour over oat mixture, and stir well. Spread evenly in a 15 x 10 x 1 inch jelly roll pan. Bake at 325 degrees for 30 minutes or until golden brown, stirring every 10 minutes. Remove from oven and stir in raisins. Let cool and store in an airtight container. Yields: 7 cups.