1/2 lb. knockwurst or wieners, cut diagonally
1/2 c. chopped celery
1/4 c. chopped onion
2 tbsp. butter
2 cans cream of potato soup
1 1/2 c. milk
1/4 c. chopped fresh parsley

Brown meat, and cook celery, onions and celery seed in butter until tender. Blend in soup, milk and parsley. Beat, stirring occasionally.