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SOUR CREAM COFFEE CAKE | |
1/4 lb. butter 1 c. sugar 2 eggs 1 tsp. vanilla 1 tsp. baking powder 2 c. flour 1 tsp. baking soda 1/2 pt. sour cream 1 (12 oz.) pkg. chocolate chips Cream butter and sugar. Beat well. Add eggs and vanilla. Mix flour, baking powder and baking soda together. Add flour mixture alternately with sour cream. Stir in 1/2 package chocolate chips. Pour cake batter into greased Bundt pan. Combine streusel mix and top on cake. Add remaining 1/2 of chocolate chips. Bake at 350 degrees for 45-55 minutes. STREUSEL TOPPING: 1/2 c. brown sugar 3 tbsp. butter 2 tbsp. flour 1 tsp. cinnamon Mix with fork until crumbly. |
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