1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 tbsp. salad oil
chicken gravy from stock

Prepare stewed chicken. When almost tender, sift together flour, baking powder and salt. Combine milk and oil. Add to dry ingredients. Stir just to moisten. Drop from tablespoon directly onto chicken in boiling broth. (Do not let batter drop into the liquid.) Cover tightly and return to boiling. Reduce heat (do not lift cover). Simmer 12 to 15 minutes until dumplings are done. Remove chicken and dumplings to hot platter. Keep hot while preparing gravy. Pour gravy over chicken and dumplings. Garnish with parsley.

Makes 6 to 8 servings.