1 c. cold milk
1 pkg. Jello, chocolate instant pudding & pie filling
8 oz. Cool Whip, thawed
20 chocolate Oreo cookies, crushed
1 1/2 c. chocolate chips, chopped
2 graham cracker crusts

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Let stand 5 minutes. Fold in Cool Whip. Stir 1 cup of the crushed cookies and the chips into pudding mixture. Spoon into pie crust. Sprinkle top of pie with remaining cookies. Freeze until firm. Makes 2 pies.