1 1/2 lb. ground beef
1/2 c. chopped onions
1 (32 oz.) jar spaghetti sauce
1/3 c. water
1 1/2 tsp. salt
1 tsp. basil
1 tsp. oregano
1 tsp. sugar
1/4 tsp. pepper
5 med. potatoes, peeled & thinly sliced
1 (8 oz.) pkg. shredded mozzarella cheese

Heat oven to 375 degrees. Cook ground beef and onions, until onions are tender. About 10 minutes, stirring occasionally. Add spaghetti sauce, water, salt, basil, oregano, sugar and pepper. Cook 2 minutes to blend flavors.

In a 13 x 9 inch baking dish, evenly spoon 1/3 of meat mixture, arrange half of potatoes on top. Repeat layering, ending with meat mixture. Cover dish tightly with foil. Bake in 375 degree oven for 1 hour. Remove foil. Sprinkle with cheese. Bake 10 minutes or until cheese melts.