5 lbs. buffalo roast
1 lg. onion
2 tsp. salt
1 c. sour cream
1 tbsp. brown sugar
3 tbsp. bourbon
2 tbsp. flour
Juice of 1 lemon
1 (16 oz.) bottle Wishbone Italian dressing
2 c. beer (Lone Star)

Marinate roast all night in the dressing. Salt roast on all sides and put in heavy, large roaster or Dutch oven. Add onion, brown sugar, whiskey, and beer. Cover and bake 1 hour at 300 degrees or until tender. If pan juices begin to dry up, add more beer. Add flour, sour cream, and lemon juice to drippings for gravy.