ZUCCHINI BREAD 
1 c. chopped walnuts
4 eggs
2 c. granulated sugar
1 c. vegetable oil
3 1/2 c. flour
1 1/2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
3/4 tsp. baking powder
2 c. zucchini, grated (skin and all)
1 tsp. vanilla
1 c. raisins or candied fruit

Beat eggs. Gradually add sugar and oil. Combine dry ingredients and add alternately with grated zucchini. Stir in raisins, walnuts, and vanilla. Turn into 2 well-greased and floured loaf pans (9 x 5 x 2 3/4 inches). Bake at 350 degrees for 55-60 minutes. May be frozen.

 

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