1 can potato soup
1 c. milk
1 c. shredded Cheddar cheese
1 tsp. season salt
2 c. cubed, cooked chicken
1 (16 oz.) pkg. California mix (frozen)
1 can French fried onions
1 pkg. (4 oz.) crescent rolls

Preheat oven 375 degrees. Thaw and drain California mix. Combine soup, milk, season salt, chicken, vegetables, 1/2 cup cheese, 1/2 can French fried onions. Place in 8x12 inch baking dish. Bake uncovered 20 minutes.

Unwrap crescent rolls, separate in two rectangles. Press together perforated cuts; cut each rectangle lengthwise into 3 strips. Place strips on casserole to form lattice top. Bake uncovered, 15 minutes longer. Top lattice with remaining cheese and onions. Bake, uncovered, 3 to 5 minutes or until onions are golden. Makes 4 to 6 servings.