Loin Brown Gravy - Recipes

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Tip: Try brown gravy for more results.

Results 1 - 10 of 19 for loin brown gravy

1 2 Next

1. CHEF GORDY'S SALSA ROASTED PORK LOIN

Note: Chef Gordy uses restaurant ... recommended. Cut pork loin in half. Score the fatcap ... you make the gravy. Chef's Note: This roasting ... and experiment! Chef G.

2. DOTTIE'S EASY CROCKPOT PORK ROAST

Place roast in Crock-Pot, sprinkle ... of the liquid and pour jar of brown gravy over the top and continue to cook on low for about 45 minutes.

3. CRANBERRY-MUSTARD PORK LOIN (CROCK-POT)

Put roast in Crock-Pot. In ... sauce, Dijon mustard, brown sugar and lemon juice. Pour ... about 3 minutes to thicken. Serve gravy with pork.

4. PORK ROAST WITH PEPPERCORN MUSTARD CRUST AND CIDER GRAVY

Position rack in lowest third ... and cook until brown, about 4 minutes per ... remaining drippings. For Gravy: Heat roasting pan over ... with gravy. 6 servings.

5. GARLIC/ONION SMOTHERED PORK CHOPS

Heat oil in skillet. Sear ... sides until dark brown. Remove and place in ... Add water and gravy. Bring to boil. Pour ... stove in skillet, also).

6. BROWNED RICE & PORK CHOP CASSEROLE

Preheat oven to 350 degrees. ... pork chops; salt. Brown in a very hot skillet ... until brown. Add gravy, water, salt and pepper. ... 15 to 20 minutes.

7. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES

1. Wash and pare potatoes, ... center of pork loin. Using fingers, push prunes ... heat. 6. Make gravy. Pour pan drippings into ... low heat, to brown flour slightly. Add water to ... with pork. Serves 8.

8. PRUNE-STUFFED ROAST PORK WITH BROWNED POTATOES

Wash and pare potatoes. Cut ... center of pork loin. Using fingers, push prunes ... low oven. Make gravy: pour pan drippings into ... low heat, to brown flour slightly. Add water to ... with pork. Serves 8.

9. EASY STUFFED PORK CHOPS

In a 4-cup glass measure ... atop stuffing. Combine gravy mix with the remaining cider; ... tender. To serve, transfer chops to a platter. Serves 4.

10. PORK LOIN AND GRAVY

Slice pork loin in 1/4 to 1/2 inch ... drop in meat, brown on both sides. When browned ... taste and cook slowly, stirring until smooth. Serve hot.

1 2 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables