BLUEBERRY BREAD 
1 c. blueberries
1 egg
1 c. sugar
2 tbsp. salad oil
2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. chopped pecans (opt.)
2/3 c. orange juice

Beat egg; stir in sugar, oil and orange juice. Sift in flour, baking powder, soda and salt; mix well. Stir in berries and nuts. Turn into greased 9"x5"x3" loaf pan. Bake at 350 degrees for 1 hour or until bread tests done.

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