1 c. Crisco
1 block butter
1 3/4 c. sifted plain flour
7 eggs
Juice of one lemon
1 tsp. vanilla

Cream Crisco, butter and sugar well. Add one egg at a time. Gradually add flour and add lemon juice and vanilla. Makes four layers. Bake at 350 degrees.

PINEAPPLE FILLING:

3 1/2 c. sugar
1 tbsp. plain flour
1 c. sweet milk
1/2 c. Pet milk
1 block butter
1 lg. can crushed pineapple
1 tsp. vanilla

Mix sugar and flour well, add milk, mix well. Bring to boil and stir constantly. Cook until the mixture forms soft ball in cold water. Add butter and vanilla. Remove from heat and beat until cool. Drain pineapple and put on the layers. Spread the cream filling over the pineapple.