MEXICAN CHEESE DIP 
1 lb. hot sausage
2 lb. box Velveeta cheese
1 can golden mushroom soup
1 med. can mushrooms, chopped
1 onion, chopped
1/2 lb. sharp Cheddar cheese
1 can tomatoes with green chilies

Melt cheeses. Fry sausages and onion. Drain well. Mix all ingredients in crockpot Keep warm and serve with corn chips or Doritos.

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