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MEXICAN CHEESE DIP | |
1 lb. hot sausage 2 lb. box Velveeta cheese 1 can golden mushroom soup 1 med. can mushrooms, chopped 1 onion, chopped 1/2 lb. sharp Cheddar cheese 1 can tomatoes with green chilies Melt cheeses. Fry sausages and onion. Drain well. Mix all ingredients in crockpot Keep warm and serve with corn chips or Doritos. |
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