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CRISSCROSSED GARLIC POTATOES | |
1 potato for each guest 1/2 c. melted butter 2 tsp. paprika 1 1/2 tsp. salt 1/8 tsp. garlic Peel potatoes and cut crisscross on 1 flat side of potatoes. Soak potatoes in ice water for 1 hour. Dry potatoes. Brush potatoes with butter. Mix together salt, paprika and garlic. Sprinkle on potatoes. Bake at 425 degrees for 45 minutes. |
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