4 eggs
2 c. flour
2 c. sugar
1 c. milk
2 tbsp. vanilla
2 tsp. baking powder
Peanut butter
1/2 lb. Hershey bar

Preheat oven to 350 degrees. Mix ingredients together. Spread into a large cookie sheet. Bake for 20 minutes; spread peanut butter over cake while hot. Refrigerate until hard. Melt 2 pounds Hershey bar in double boiler. Spread over peanut butter and refrigerate.