1 lb. hot sausage
1 lb. sweet sausage
2 lbs. fresh ground beef
3 lbs. Hillshire keilbasa
2 cloves garlic
1 lg. jar of Prego
1/2 tsp. sugar
1/2 tsp. salt
1/2 c. water

Fry ground beef with garlic, salt. Drain fat. Boil keilbasa, slice on slant cut. Fry hot and sweet sausage until well done. Combine all these meat into large pot and add Prego, 1/2 teaspoon sugar, 1/2 cup water. Cover and let simmer for 1 hour. DO NOT let burn. Use over your favorite pasta. Add more salt if needed.