3 lg. baking potatoes, cut lengthwise in half
2 tsp. olive oil
1/4 tsp. salt
1/8 tsp. black pepper
1/8 tsp. red cayenne pepper

Scrub baking potatoes and cut lengthwise in half. Cut 4 lengthwise wedges. Mix olive oil, salt, black pepper and red cayenne pepper and coat potatoes. Arrange wedge side down on cookie sheet. Bake 30 to 35 minutes at 425 degrees.

MICROWAVE: Cook, covered with paper towel, on high 12 to 14 minutes. Let stand a few minutes before serving.