10 c. popcorn, popped
1 c. cocktail nuts
20 Kraft caramels
2 1/2 c. miniature marshmallows
1/2 stick butter
1/4 c. Wesson oil
1 c. M&M'S® candy

In double boiler melt caramels, marshmallows, butter and Wesson oil. Pour over popped corn and nuts; stir. Then add M&M'S® candy. Press into well oiled Bundt pan. Go around edges with spatula to take out of pan.