Vegetable oil
2 c. self-rising cornmeal
3/4 c. milk
1/2 c. finely chopped onions
1 egg, beaten

Heat 2 inch deep oil to 375 degrees. Combine ingredients; mix well. Drop by rounded teaspoonfuls into hot oil. Frying a few at a time until golden brown. Drain on paper towels. Serves 2 dozen.