1 c. yellow cornmeal
1/2 c. all-purpose flour
1 1/2 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1/4 tsp. garlic powder
1/4 tsp. black pepper
Dash of ground red pepper
1 egg, beaten
1/4 c. milk
3/4 c. minced onion
2 tbsp. finely chopped green onion
Vegetable oil

Combine all ingredients except oil, stir until smooth. Drop batter by heaping teaspoonsful into deep hot oil (350 degrees). Deep fry only a few at a time, frying about 1 minute on each side, or until golden brown. Drain on paper towels. Yield about 2 dozen.