SHRIMP AND RICE 
1 box Original UNCLE BEN'S® Long grain & Wild Rice
1/2 can milk
1 lb. sm. shrimp, cleaned
1 can cream of celery soup

Mix soup and milk. Put 1/3 of mixture into a casserole. Layer 1/2 rice on soup, 1/2 shrimp, continue layering, end of soup. Bake at 350 degrees for 30 minutes.

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