2 lbs. ground beef
1 c. Corn Flake crumbs
1/3 c. parsley flakes
2 eggs
2 tbsp. soy sauce
1/4 tsp. pepper
1/2 tsp. garlic powder
1/3 c. catsup
2 tbsp. onion, finely chopped

SAUCE:

1 lb. can cranberry sauce
1 (12 oz.) bottle chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice

Combine meatball ingredients. Blend well. Form into small balls and arrange on 15 x 10 inch pan. In saucepan: Combine cranberry sauce, chili sauce, brown sugar and lemon juice. Cook over moderate heat until smooth. Pour over meatballs. Bake 30 minutes at 350 degrees. Freezes well. Never fails!!