2 3/4 lbs. chicken, chopped

DRESSING:

1 tsp. sugar
2 tbsp. soy sauce
2 1/2 tsp. sesame paste (toasted ground sesame seeds-add oil until like paste)
1 tbsp. sesame oil
1 tbsp. cider vinegar
1 tbsp. chopped green onion
1/2 tsp. fresh ginger
2 cloves garlic, crushed
1/4 tbsp. Chinese pepper oil

Cook chicken in fry pan or wok until done. Cover with above dressing. Can be put over rice.