1 stalk celery, chopped
1 c. onion, chopped
1/4 lb. butter
1/2 c. flour
1 can (13 oz.) evaporated milk
2 egg yolks
1 tsp. salt
1/2 tsp. red pepper
1/4 tsp. black pepper
1 lb. crabmeat
1/2 lb. grated cheese

Saute onion and celery in butter until wilted. Blend flour in well with mixture. Pour in milk, stirring constantly. Add egg, salt and peppers. Cook 5 minutes, stirring often. Mix crabmeat in and blend real good. Transfer to either 1 casserole dish or several individual dishes. Sprinkle with cheese. Bake at 375 degrees for 10-15 minutes or until brown.