1 (18 oz.) pkg. refrigerated chocolate chip cookie dough
36 chocolate kisses

Cut dough in 9 slices. Cut each slice in 4 pieces. Lightly spray mini muffin pan with cooking oil spray. Place 1 piece of dough in each cup. Dip mini tart shaper in flour, press into dough to form a cup (flour shaper after each press). Place 1 candy piece in each cup.

Bake at 350°F for 10 to 12 minutes. Cool in cups for 15 minutes. Remove to nonstick cooling rack and cool completely.