1 Pillsbury Plus white cake mix
1 (3 oz.) green Jello
1 (3 oz.) red Jello
1 (12 oz.) Cool Whip

Bake cake in 2 (9 inch) round pans. Let cool. Wash pans out and place cake back in. Fork cakes every 1/2 inch. Use 1 cup hot water for green and 1 cup hot water for red Jello. Spoon over cake and refrigerate 4 to 6 hours. Frost cake with Cool Whip and enjoy!