1 can Pillsbury all-ready pizza crust
1 (16 oz.) can sliced peaches, drained
1 (16 oz.) can pears, sliced & drained
1 banana, peeled & sliced
1/4 c. brown sugar
2 tbsp. I Can't Believe It's Not Butter
1/2 c. Raisin Bran

Preheat oven to 425 degrees. Spread pizza crust on a 9 x 14 inch cookie sheet. Rub 1/3 of the brown sugar onto the crust. Spread the fruit on evenly. Dot the butter over the pizza evenly or melt and spread over the pizza evenly. Sprinkle the cereal over the pizza. And top with the remaining brown sugar. Bake 10 minutes or until deep golden brown. Remove from the oven, allow the pizza to cool about 10 minutes then slice and serve. Makes about 12 servings.