1 can (16 oz.) pumpkin
1 c. (13 oz.) evaporated milk
2 tbsp. butter, softened
2 eggs
3/4 c. sugar
1/2 c. Bisquick
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla

Heat oven to 350 degrees. Grease deep dish pie pan. Beat all ingredients 1 minute in blender on high or 2 minutes with beater. Pour into pie pan.

Bake into knife inserted in center comes out clean, 50 to 55 minutes; cool.